Flank Steak POUND:1LB so look for some excellent

so look for some excellent marbling

so preparation needs to be meticulous with a careful eye not to overcook

is a long and tender cut of meat that comes from the bottom sirloin near the flank steak

and the 80/20 ratio maximizes the juicy taste without the burger shrinking up and drying out while cooking

steaks from this area are very lean and best when braised or marinated and then grilled

Flank Steak POUND:1LB so look for some excellentThe flank steak is lean and boneless with lots of intense beef flavour, making this steak ideal to be sliced thin for a stir fry or fajitas. Located below the loin cuts, steaks from this area are very lean and best when braised or marinated and then grilled.