Cask No. 28.44 Lightly Peated we transferred this into a

we transferred this into a first-fill oloroso hogshead

Then heady linseed oil on printer paper

chamomile tea and pencil shavings as we ventured into a finish of honey and tingly spice

aged sweet wines

cinnamon and Chinese spice tea

Cask No. 28.44 Lightly Peated we transferred this into aCask No. 28. 44 The wild wood Highland, Southern The fragrance of heather honey, lavender and carnations wafted through an old pine forest with sap covered tree bark and green wood tannins. Herbal notes merged with soft fudge and marzipan before being covered with cocoa powder and fruit jelly sweets. The palate was spicy with bags of sweetness as sweet chilli sauce and ginger biscuits joined caramel and butterscotch before heavy oak tannins found