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vegetable fat (palm)
or balsamic vinegar
The flavors of a millefeuille are simple
Use in all cooked vegetables
riboflavin (b2)
Sudzukice Sausage (Brother And Sister) 1.6 Lbs Country_Peru vegetable fat (palm)Sudzukice Sausage (Brother And Sister) 1. 6 Lbs Sudzukice are a traditional skinless beef sausage specialty of the Balkans and Bosnia Herzegovina. Similar to cevapi, small in size but big in flavor, their popularity has spread to the New World! The recipe uses select cuts of beef and veal, in addition to a special blend of spices and seasonings. Enjoy these sausages any time of day as a "meze" appetizer on their own or with traditional accompaniments