Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives Camellia is preferred due to

Camellia is preferred due to its imparting no taste to foods

and anything else one may come across down to size

Blade Material: 7Cr17MoV High Carbon Stainless Steel

checkered Kray-Ex™ fastened to the frame with two robust bolts

Dimensions: 7

Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives Camellia is preferred due toKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing