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one would choose red meat
A golden colour with a sappy and vanilla nose of plum and orange zest
crisp yet fruity Pinot Noir Champagne has a ripe
add aromatic freshness
The unique ageing system of Solera and Criaderas contributes to its remarkably consistent quality
Château Grand-Puy Lacoste | Pauillac VELOCE one would choose red meatGrand Puy Lacoste 2016 is an example once again of a vintage marked by a significant proportion of Cabernet Sauvignon in the assemblage 79%, which demonstrates the tremendous potential of its terroir. The wine has a deep, bright crimson colour. There are aromas of intense black fruit which explode on the nose, underlining the character of perfectly ripe grapes whilst retaining an attractive mineral freshness. The whole is floral with a touch of
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