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each cheese is a beloved classic
Croquetas are a typically Spanish finger food
Roast until the fat is crisp
Bomba is one of Spain's most prized rice varieties
A recipe booklet featuring three exclusive recipes by Greek chef Despina Siahuli
Granizo with Truffle 250g oils-vinegars-olive-oil-unfiltered each cheese is a belovedRich cream, yoghurty taste. Strong yet balanced truffle. Soft and mousse like. A truly authentic, handcrafted cheese. Granizo is crafted at Quesos La Rueda in south eastern Spain using raw milk from Murcia Granada goats, following traditional techniques. It develops a unique edible rind that adds a lovely depth to its character. Please note: if you notice blue or grey speckled spots on the rind, rest assuredits completely natural! These spots are part
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