Safed Matar Size:1kg It is often garnished with

It is often garnished with chopped nuts such as pistachios or almonds for added texture and visual appeal

including harad seeds

The base of the Aam Panna Kulfi typically consists of a mixture of ripe mango pulp

The assembled samosas are then deep-fried until they turn crispy and golden brown

nutritional value

Safed Matar Size:1kg It is often garnished withSafed Matar, also known as white peas, are a type of legume widely used in Indian cuisine. These peas are small, round, and creamy white in color, with a slightly sweet and nutty flavor. They are often compared to chickpeas or green peas in terms of taste and texture but offer a unique culinary experience. In Indian cooking, Safed Matar are commonly used in various dishes such as curries, stews, soups, and salads. They are particularly popular during