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Shop made san-maï with 115CrV3 steel core and soft steel cladding (trash knife)
It's made in Germany by Achim Wirtz
This Chinese cleaver (vegetable knife) feature a thin and tall blade
Very flat profile
Overall length : 205mm
Gyuto 220mm monosteel Shop made san-maï with 115CrV3This Scratched Nashiji Gyuto feature a long and strong blade, good distal taper, and a very thin tip. The san ma is made from Spicy white 26C3 core steel with xc15 soft steel cladding. The Hira (flat part of the blade above the bevel) is scratched then darken to create a beautiful contrast between the black Hira and the shiny bevel. This is a new finish I'm very happy to offer. Forged to shape and to geometry the bevels are ground on water cooled