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The finish is pristine with a long lasting delivery of fresh white pepper
which brings precision to this small batch rosé
The style is slightly off dry
co-fermented and aged in French and American oak for 18 months with over 60% new barrels
" Tasting Note by Daenna Van Mulligan
2018 13th Street Premiere Cuvee grilled wild rice stuffed red pepper The finish is pristine withThis wine is one of the greatest accomplishments of veteran winemaker and sparkling master Jean Pierre Colas. The wine was aged on lees for a minimum of 5 years during which the bubbles became smaller and more compact, developing a luxurious finesse and creaminess, with a rare level of complexity. This is a quintessential Champagne style wine with stunning Niagara attributes. The nose offers multiple angles and aromas, with primary fruits like red
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