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Accents of cabinet spice and oak on the finish adds depth to a well-textured opener
the rum is 100% pot-distilled yet retains silky bright fruit character (Spanish style) and simultaneously delivering dark ripeness and ester funk (British style) in the glass
followed by sweet pipe tobacco smoke and we finished by either burning driftwood on the beach or grilling fish on an open fire in a frying pan
burnt chestnuts
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Cask No. 135.66 XO Accents of cabinet spice andThe nose held orange marmalade, apple strudel, plum brandy and port soaked raisins, with sweeter enticements of vanilla ice cream, fudge and caramel. The palate echoed that with blackcurrant sorbet, tinned peaches, a maple and pecan danish, and doughnuts dipped in cinnamon sugar. In reduction the nose delivered dried pineapple, a rocky road ice cream float and faire chabrl with hot chocolate. On the palate now we got the boozy fruits of pineapple
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