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sugary tea and hint of high quality VSOP cognac
On the palate very maritime
This bundle captures the essence of springtime through two beautiful casks from the Speyside and Highlands
We entered the main hall with its chandeliers dripping with candle wax and heavy oak furniture constructed from gigantic slices of tree
rice paper on nougat and bacon and rosemary cooked over charcoal
Cask No. 6.53 10 years and under sugary tea and hint ofCask No. 6. 53 Fresh from the replicator Speyside, Deveron An aromatic profile that initially displayed curious notes of ink, printer paper and toner. Also petrol notes that evolved towards lime zest and white flowers. Unusual and very fun we agreed. Reduction revealed crumbled oatcakes, herb butter, under ripe melon and baclava. To taste this one was sharp and peppery with lemon rind, cooking oils, cereals, hessian ands dried flowers. Water opened
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