Chinese chef knife knife sheath made from the Arenga Pinnata

made from the Arenga Pinnata sugar palm

This new orange color

as the axe’s wide blade angle prevents it from getting stuck when chopping

Comes with handcrafted sheath of light vegetable tanned Finnish leather

The Allround knife pairs wonderfully with our Santoku kitchen knife UHC and Gyuto chef knife UHC and together they form a perfectly balanced trio that covers every cutting need in the kitchen

Chinese chef knife knife sheath made from the Arenga PinnataA large, traditional Chinese style universal kitchen knife, great for all kinds of cooking and chopping, not least when it comes to hard shelled vegetables such as pumpkin, squash and aubergine. The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil which ensure a firm grip, even when wet. Comes with a knife rack in birch, also with a linseed oil coating.