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Cask-specific nuances of these X
banana toffee and Lapsang Souchong
That smoke was stronger on the palate – etching the tongue with pan-fried red chillies
Water brought out more intense aromas of spice with a hint of herbs
Drinking tip: Could be an aperitif
Cask No. 44.97 Lightly Peated Cask-specific nuances of these XCask No. 44. 97 Sweet, succulent shape shifter Speyside, Spey A bit of a shape shifter, this the nose starts with dusty cereal grass and hay like sticking your head inside a combine harvester (not while operating obviously); then comes caramel, syrup sponge and toffee sauce on banana split after that it gets slightly more perfumed raspberry tarts and daffodils. The palate is sweet, succulent and mouth coating iced caramels, custard filled donuts, and
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