Training and Assessment Strategy-CHCSS00071 Basic Foot Care Skill Set Diploma procedures and programs Elective units

procedures and programs Elective units BSBHRM529 Coordinate separation and termination processes Group A BSBWHS521 Ensure a safe workplace for a work area Group A BSBCMM511 Communicate with influence Group B BSBCRT511 Develop critical thinking in others Group B BSBPEF501 Manage personal and professional development Group B If you require RPL Kits with comprehensive benchmarking

store and maintain stock SITXINV008 Control stock SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

We develop resources using the following steps:

Please note that only six electives can be chosen

panelling and moulding CPCCCA3025 Read and interpret plans

Training and Assessment Strategy-CHCSS00071 Basic Foot Care Skill Set Diploma procedures and programs Elective unitsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.