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Mirtha has collected and translated the richness of her family's cooking talents
Barbequed Oysters and Shiitake Mushrooms
Crab-Stuffed Baked Potatoes
and chocolate factories
along with homey favorites like Lemon-Thyme Lamb Chops
The Swiss Cookbook ISBN:9780689703638 Mirtha has collected and translatedThe Swiss Cookbook offers authentic recipes gathered from Swiss kitchens and restaurants. Here are 250 recipes, plus a cook's tour of Switzerland. Format: Softcover, 371 pages. Copyright: 1977 Publisher: Atheneum Author: Nika Standen Hazelton Description: Swiss cooking, like the Swiss people, although drawing heavily on French, Italian, and German influences, has a unique character of its own distinctive combinations, special accents. Drawing from her
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