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for a blend of the old and new
For those who prefer dairy-free dining
a rice dish jeweled with vegetables from die grand kitchens of the maharajahs
but always distinctive
Cajun: A Culinary Tour of Louisiana brings the heart of the bayou and its culinary techniques to the kitchen of the home chef
Coastal New England Summertime Cooking ISBN:9781886862104 for a blend of theCoastal New England Summertime Cooking presents a variety of seasonally fresh recipes inspired by coastal New England vegetables, fruits, and seafood. The cookbook includes preparations for summertime gatherings, and recipes for the beach, buffet, or summer night outdoors. Format: Softcover spiral bound, 169 pages. Copyright: 2000, Second Edition Publisher: Harvest Hill Press Author: Sherri Eldridge Description: Cool salt air from the summer sea calls