Thrasher's Coconut Rum flavored whiskey peppermint schnapps

peppermint schnapps

Two different types of enzymes are added to break down the starch in the mash and ready the batter for the yeast and then fermentation

About the product: Michigan- Crafted with a sturdy northern backbone and tough American heartbeat

it’s no wonder it was named the 2019 “Best Whiskey of the State” in IL at the Heartland Spirits Competition

the first since Prohibition

Thrasher's Coconut Rum flavored whiskey peppermint schnappsThrashers Coconut Rum Most Coconut rums do not come at 80 proof! I wanted to make a Coconut Rum that was more savory than Sweet. It begins with 60 pounds of raw coconut, steeping overnight in the still. We then load the botanical basket with 5 pounds of toasted coconut to impart a nutty aroma. There are 2 different expressions of coconut in our rum, resulting in natural flavors and a delicate, smooth mouthfeel. No sugar or artificial Flavor is added!