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Peat-reek and barbeque char
salty and spicy like peppernut or gingerbread cookies filled with marzipan and apricot jelly
USA allocation: 285 bottles
10 - A fortress of darkness
apricot Danish and roasted peaches – gradually a floral note emerges – maybe a flower vase on a watchmaker’s workbench
Cask No. 123.25 Speyside Peat-reek and barbeque charCask No. 123. 25 Joyful impressions of Spring Highland, Southern The nose delivers joyful impressions of Spring caramel, Toffifee sweetness, vanilla, pineapple and subtle perfume (jasmine, bergamot), eventually finding pine timber, ginger and cinnamon. Those warm spices are much more evident on the palate moist gingerbread, ginger snap biscuits, mincemeat pies and cinnamon dusted apple cake while still holding golden syrup and brown sugar sweetness
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