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Contrary to this staunchly popular style of teaching
places and objects
Serene and full of detail
Each one is illuminated by personal anecdotes
written by best-selling author Amy Welborn
Life Around the Table advent candle Contrary to this staunchly popularAfter decades spent perfecting the art of earnest and creative hospitality, Charmaine Dupr now shares some of the most significant food moments along her journey, along with accompanying recipes. From afternoons spent learning to prepare a demi glace with Chef Claude Aubert in New Orleans, to teaching Cajun men to whip up a sweet potato and andouille bisque in her Acadiana kitchen, to enjoying decadent bites of orange genoise with Chantilly cream on
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