Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml strainer From Fuji's top-of-the-line Reigetsu series

From Fuji's top-of-the-line Reigetsu series

It has a form and feel that is easy-to-use

Adjust ratio to taste

or just as it is as a snack

it feels exceptionally smooth on the skin while reducing friction and pilling

Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml strainer From Fuji's top-of-the-line Reigetsu seriesFuekis Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt. This variety uses Japanese grown soybeans and wheat, and is fermented using natural methods.