Experience Adriana Alier at Marie Gabriel Couture in Indianapolis, IN!
As a bonus, we always do our best to try to get some Vegas girls to your table
Serve immediately, or store any leftovers in an airtight container in the fridge for up to three days.
This is an easy chicken breast recipe , you will keep going back to every time
Again, the accessories are key
Ingredients 1/2 cup red wine vinegar 1 garlic clove, peeled and grated 3/4 teaspoon dried oregano 1/2 teaspoon dried Italian seasoning 1/8 teaspoon red pepper flakes 2 teaspoons Dijon mustard 1 cup olive oil 1/3 cup Parmesan cheese, finely grated Pinch of salt and pepper to taste Instructions Whisk the ingredients (except Parmesan cheese) together in a bowl or add ingredients to a mason jar, seal the lid and shake vigorously to blend well