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2017 and 2019
marinated rib-eye steak
The 2019 La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot
it also works well with pork and venison
Please note that because Covid-related social distancing
2023 La Motte Sauvignon Blanc December 2017 and 2019With its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes. This white wine also goes extremely well with acute seasonings, and salty eats such as pre dinner canaps. A natural partner to goats cheese. On its own, a refreshing aperitif white wine.