Teliani Valley Glekhuri Kisiskhevi Saperavi Qvevri 2019 Rabigato Grapes are cooled and undergo

Grapes are cooled and undergo pre-ferment whole bunch maceration before temperature controlled tank fermentation

Vallet Frères keep their vines at low density and use extremely strict pruning practices (7 buds to a cane) to maintain low yields

Raspberry ripple ice cream or a fruit salad

plot by plot

and the final wine is bottled unfiltered

Teliani Valley Glekhuri Kisiskhevi Saperavi Qvevri 2019 Rabigato Grapes are cooled and undergoWinemaking A limited harvest of 5 7 tons per hectare from this excellent site for Saperavi, Kisiskhevi. Whole bunches are hand selected before being placed into underground qvevri, where fermentation takes place for 7 9 days with selected yeasts being underground, the qvevri maintains the perfect temeperature at all times. Due to the size of the qvevri, production is limited to 6500 bottles only. Once fermentation is complete, the grape skins are