Ox Tongue beef For those who’ve never sampled

For those who’ve never sampled the delights of the wibbly-wobbly marrow from the centre of a cow’s femur

whether paired with root vegetables in winter or lighter Mediterranean accompaniments in the warmer months

and this method ensures a much more moist

thin slices of short rib including the top muscle

but highly prized by chefs

Ox Tongue beef For those who’ve never sampledCelebrating Nose to Tail Eating with a Traditional FavouriteAt Swaledale, our ethos is rooted in whole carcass butchery championing nose to tail eating as a fundamental principle. Ox tongue is a standout example, celebrated by traditional fare enthusiasts and chefs alike for its exceptional flavour and versatility. Slow cooked, it delivers a tender, almost steak like texture thats hard to beat. Its equally brilliant served cold simply poach, peel,