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The fruit for the 2025 Dogrock Azal was hand-harvested from our estate block late March
textural and very European in style
The wine spent a further 14 months in maturation with 50% new French oak
750mL Approximately 7
The 2023 Dogrock Shiraz was hand-picked late April prior to fermentation and basket pressing
2021 Pedros Sparkling Red Sparkling The fruit for the 2025The fruit for our latest Sparkling red came from our own estate. Dogrock has consistently utilised blending to make wines of interest and elegance for sparkling red. Following primary fermentation, wine was blended and secondary fermented in bottle. Left on yeast lees for a further 12 months with a relative low dosage of 20 g L residual sugar used. A wine that is soft and balanced yet showing vibrant red fruits and a long somewhat dry finish for a
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