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‘Tis the season for giving and the recipient of these perfectly aged expressions will be thanking you until next Christmas
The palate has an attractive delicacy – caramel wafers
one starting to paint a boat sailing on the horizon whilst another wrote a poem
honey poached peaches and fresh strawberries with mint ice cream - we really wanted to get to know this one
Drinking tip: To make the last hour of the day (before bed) into something special
Cask No. 73.71 Spicy & dry ‘Tis the season for givingCask No. 73. 71 A scene from Madeira Speyside, Deveron The nose suggested sweet treats spread out on a wooden table vanilla tablet, walnut fudge, coconut macaroons, custard creams and Garibaldi biscuits. The palate started out with mouth flooding sweetness (apple strudel, raisins, dates and prunes) but then a spicy ginger, chilli heat kicked in and seemed to out last the sweetness. The reduced nose conjured up a scene from Madeira painted boats on a