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candied orange dipped in dark chocolate)
Then heady linseed oil on printer paper
agave nectar
The palate was nicey
smoked almonds
Cask No. 44.106 26 – 30 years candied orange dipped in darkCask No. 44. 106 Jam packed with fruit and wood Speyside, Spey Plenty of sweet and spicy aromas on the nose neat; nutmeg, clove and cinnamon but at the same time, an earthy almost musty scent of old hardwood, sawdust and fresh soil. The taste made the hair on the back of our necks stand on end, razor sharp, graphite oil, herbal ointment with a long oak spiced finish. With water, plenty of dark cherry and very ripe strawberry aromas combined with
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