Tor Dal (Pigeon Pea) 500gms It’s ability to lower levels

It’s ability to lower levels of CRP (C-reactive protein)

This variety of rice is grown by few farmers of Doon valley and is certified organic by Uttarakhand Organic Commodity Board

Consuming these nutrients can help to treat skin conditions like atopic dermatitis

try a patch test to make sure you won’t get an unwanted reaction:

It is highly nutritious and rich in protein

Tor Dal (Pigeon Pea) 500gms It’s ability to lower levelsH2H Pigeon pea grows on the higher slopes of the valleys up to an altitude of 1600 meters. It is highly nutritious and rich in protein, carbohydrates, fiber and minerals. Tor is considered warm in temperament and can be cooked with Rajma. Paranthas made from Tor tastes great. Local Name : Toor Botanical Name : Cajanus cajan