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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
From our very first discussion
all expertly produced and prepared by our team of skilled butchers
It's a wonder
these rindless pork loin chops are thick-cut with the rind expertly removed
And finally
Hogget Ossobuco venison From our very first discussionHogget bone in leg steaks AKA hogget ossobuco from Garry Schofield's pure breed Swaledale hogget*. From sheep farmed on the slopes of the stunning valleys of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget develop at their own pace and have the best part of two summers grazing on lush, nutrient rich meadows producing deeply flavoursome, exceptional quality meat with a moderate covering of fat. Chef George Ryle's
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