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"Vietti's 2017 Barolo Lazzarito is absolutely gorgeous
allowing them to work biodynamically right away
with powerful structure calling to mind a slight influence from Morey Saint Denis
A blend of two consecutive vintages
and it had improved dramatically with air
Cantillon Magic Madeira "Vietti's 2017 Barolo Lazzarito isA blend of 80% Lou Pepe Framboise and 20% blueberry lambic with vanilla and was blended for the Magic Land Theater in Schaerbeek. About Cantillon When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.
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