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and grandeur
A blend of around 100 eaux-de-vie
Weight: 14-16oz
an entire microcosm of spice and a whiff of smoked bacon
A masterpiece for a masterpiece
Smoked Cheddar Plymouth cognac and grandeurPlymouth Artisan Cheese Smoked Cheddar is a cold smoked cheddar that is aged for 60 days. The flavor has notes of bacon and salt. The bold flavor is a favorite of many and has the flavor profile of cheeses enjoyed by some of Vermont's earliest farmers. The cheese is made from raw milk in Plymouth, Vermont. 8 oz. waxed. Made in Vermont. Aged 60 days. Raw Milk Cheese.
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