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) and Madeira casks (63%)
The first letter of the batch number indicates which of that year’s releases the bottle was a part of starting with “A
flowers & hay aromas lead to intense & harmonious flavor
Aromas of black fruit
is finished in a PX sherry cask
Oyster Bay Pinot Grigio 2023 Argentina ) and Madeira casks (63%)The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. It all starts in the vineyard. They treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified. A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit
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