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Petra 5063 "Special" Pizza Flour is the preferred choice for Neapolitan style pizza makers
olive leaf
sunflower lecithin
Sugar Grains for Panettone
W: 180-240
Chili pepper-Infused extra virgin olive oil feeding Petra 5063 "Special" Pizza FlourFor Frantoio Mancino, the art of producing high quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. The Materia collection reflects on the richness of the labels extra virgin olive oil and blends it with aromatic herbs and spices to create refined condiments. This chili pepper infused extra virgin olive oil is wonderful
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