Bitters by Brad Thomas Parsons smoked paprika and French bread

and French bread

and other beverages

With handy measurement markings and an induction-ready base

and twist in both directions to get desired texture

Our Beer and Pretzels socks are one size fits most

Bitters by Brad Thomas Parsons smoked paprika and French breadGone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas