These days I opt for a homemade Italian dressing chicken marinade instead of a store-bought dressing
Patterns are sharp and intentional
6500 Magazine Street, New Orleans, LA 70118
Also, dont forget to pack your sunscreen
Personally, I think that the latter tends to be more of a problem in the summer when its too hot
Buffalo Chicken Dip with Canned Chicken Equipment Slow cooker (I love my trusty Crock Pot) Ingredients 2 (10-ounce) cans chunk chicken drained and shredded (see note 1) 1 (5-ounce) bottle hot pepper sauce (see note 2) 2 (8-ounce) packages cream cheese 1 cup ranch dressing or blue cheese dressing (see note 3) 2 cups shredded cheddar cheese fresh chives sliced, or blue cheese crumbles, for garnish 1 stalk celery trimmed and cut into 4-inch pieces, for serving 1 (8-ounce) box chicken crackers and tortilla chips, for serving Instructions Stove top method: In a large saucepan over medium-high heat, combine chicken and hot sauce