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An odyssey of flavour
After 11 years in a bourbon hoggie we moved this into a first-fill charred red wine barrique
we all agreed
digestive biscuits and roasted hazelnuts swung with a crew of vanilla and honey roast cashew nuts
Heart of gold
Cask No. 44.147 Lowland An odyssey of flavourCask No. 44. 147 Worm cinders Speyside, Spey We initially noted the worm tub heft of this distillate shining through from beneath the sherry. Very typical of this underrated Speysider. We noted twigs coated in blackcurrant jam, wild garlic, aged Malbec, burnt raisins and treacle tart. With reduction we got gamey vibes of roast pigeon, orange travel sweets, BBQ softened figs and cocoa with hints of vanilla cream and marzipan. The neat palate displayed