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It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood
Made in the 'Champagne method' with no added sulphur or other nasty additives
Nutty - Fresh - Gooseberry pie
roast chicken
This organic wine is hand crafted using natural yeasts with minimal intervention
Craftwork Brewery Scotch Bonnet Whisky BA Flanders Brown Ale 8% (500ml) 750ml It was left in theCraftwork made a strong version of their grisette then poured it into a freshly emptied Pinot Gris barrel, then threw in the brett. Barrel aged for 10 months, Autobarn is more funk than sour, with winey vanilla overtones from the wood. Winner of a Silver medal at NZ Brewer's Guild Awards 2015 and Silver at AIBA 2017.
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