Prep Time: 20 minutes Cook Time: 5 minutes (for crisping pita) Total Time: 25 minutes Yield: 4 People 1x Category: Salad / Side Dish Method: Tossed / Pan-fried Cuisine: Middle-Eastern Ingredients For the dressing cup lemon juice 1 garlic clove, minced (optional) 2 tablespoons pomegranate molasses 2 tablespoons red wine vinegar teaspoon dried oregano teaspoon sumac teaspoon sea salt teaspoon cracked black pepper cup extra virgin olive oil For the salad 2 medium pita breads, separated, torn into pieces Olive oil, for frying 1 large romaine lettuce, chopped 4 small Persian cucumbers, thinly sliced 4 small radishes, thinly sliced 3 green onions, thinly sliced 2 medium tomatoes, cut into small wedges cup fresh mint leaves cup fresh parsley leaves, stems removed Instructions Whisk together the lemon juice, garlic (if using), pomegranate molasses, red wine vinegar, oregano, sumac, salt, and pepper in a small bowl
It is also available in an exquisite gold pattern
The glory of summer cocktail dresses is that they can be a great style for any city, any type, and any event
I chose to simply safety pin it to the back of her shirt, but you could sew ribbon ties on both sides, or a piece of elastic to the sides so they can wear it like a belt, just make sure it is snug enough that it doesnt fall down with the weight of the feathers
Soft yet striking, this blush-toned metallic hue strikes the perfect balance between romance and high-impact glamour
Smoky eye makeup and a dusty rose lip balance the shimmer
:upscale()/2018/04/16/825/n/1922564/4e37e2664209166c_GettyImages-946730032.jpg)
