Kurenai Nakiri Knife Molybdenum Vanadium Vegetable Knife 165mm santoku knife Pour hot water into the

Pour hot water into the cup (recommended temperature: 90℃ or more)

Made with quality 18-8 stainless steel in Japan

PEG and PVP

damaged and frizzy

Tilt to the 2nd line and pour hot water for extraction

Kurenai Nakiri Knife Molybdenum Vanadium Vegetable Knife 165mm santoku knife Pour hot water into theThe Fuji Cutlery Kurenai Nakiri knife is an ideal vegetable chopping knife for the home or professional kitchen. From Fuji's top of the line Reigetsu series, this is a high quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. The nakiri knife is a traditional Japanese knife developed around the Edo period. Its a single purpose knife, only for cutting vegetables, so its often called a