Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife vitamin C derivative

vitamin C derivative

organic soybeans

non-slip finish that makes it easy to pick up slippery foods like noodles

Size: 22–25 cm

It has a serrated blade

Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife vitamin C derivativeThis type of tool is called a kama, which is also known as "mikazukikama (crescent sickle)" or "usugama (thin sickle)" and is translated as "Japanese sickle" in English. It is commonly used for weed removal and harvesting plants such as wheat and rice. Its stainless steel blade is lighter than its carbon steel counterparts, so it is easy for elderly and women horticulturalists to use. A quenching process implemented by the manufacturer enhances the