El Jolgorio Barril Mezcal Spiced in the same cold

in the same cold

This product embodies Mexican traditions of “Dia de Los Muertos”

Region:  Mediterranean

Yuzu is one of the most prized and distinctive citrus fruits in Japanese cuisine — and Marie Brizard has captured it perfectly in liqueur form

Chuck Wagner undertook a new project: creating a Cabernet Sauvignon from a broader stretch of California farmland

El Jolgorio Barril Mezcal Spiced in the same coldEl Jolgorio Barril is the boldest and most assertively flavored member of the Karwinskii agave family in the El Jolgorio lineup and the one that consistently rewards enthusiasts who give it the time and air it needs to fully reveal itself. Like its Karwinskii cousins Cuixe and Madrecuixe, Barril grows in a distinctive cylindrical barrel like shape hence the name with leaves spreading at the top, found in the remote mountain villages of La Compaa