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Ready to cook whole quails
Salty and flavorful
Our Hazelnuts (Filberts) are expertly selected and shelled
these sausages may be eaten like a cold cut or used in main courses
Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian
Hot Pork Sausage, LJUTA Sremska Kobasica (George's) approx. 0.9 lb Brand_LaMonica Ready to cook whole quailsHot Pork Sausage, LJUTA Sremska Kobasica (George's) Approximate weight: 0. 9 lb. This Serbian sausage originated in the area of Srem, from which it gets its name. The product contains a mixture of beef and pork meat spiced with paprika, black pepper, salt and spices. Spice up your next dish with this hickory smoked, Serbian hot pork sausage. Ready to eat. (ljuta sremska kobasica) Ingredients: Ingredients: pork, water, wheat flour, yellow corn flour,
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