French Cooking in Old Detroit Since 1701 Cookbook Madame Saint-Ange's legacy has lived

Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman

Sweet Onion and Rice Bake

Dishes like Black Pepper Orzo

or Root Beer Granita

in World Food Cafe they invite you on their journey to sample foods from around the globe

French Cooking in Old Detroit Since 1701 Cookbook Madame Saint-Ange's legacy has livedFrench Cooking in Old Detroit Since 1701 is a vintage cookbook brings you the French recipes of Detroit's past. Hot Salmon Mousse, Quiche Pie, Ragout De Boeuf, Shrimp Remoulade, and Potage Parmentiere, are some of the stand out dishes inside this special cookbook. Format: Softcover spiral bound, 178 pages Publisher: Wayne University Press Author: Lucy and Sidney Corbett Description: French Cooking in Old Detroit Since 1701 brings you a glimpse of the