Domaine Romaneaux-Destezet Herve Souhaut "Clos de Cessieux" Saint Joseph 2023 Vegan They rely on native yeasts

They rely on native yeasts and bacteria for both primary and secondary fermentation

unadulterated fruit bomb with a supple and velvety texture

Whole-cluster fermentation with natural yeasts

Alex follows his father's philosophy: a lot of work in the vineyards and minimum intervention in the cellar to ensure the final product reveals the nuances of the terroir

They work in an authentic and traditional way while using modern techniques

Domaine Romaneaux-Destezet Herve Souhaut "Clos de Cessieux" Saint Joseph 2023 Vegan They rely on native yeastsClos de Cessieux is a study of Herv Souhauts use of finesse in what would traditionally have made a powerful and brooding wine. The classic elements of Northern Rhone Syrah, dark red fruits and savory elements of bacon fat are present, but they are subtle in comparison with the floral aromas jumping out of the glass. Clos de Cessieux is Hervs most exuberant one might say hedonistic wine. Grapes are hand harvested and vinified traditionally, without