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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Sage machines work best with very fresh beans
participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors
Visually diagnose and troubleshoot your extraction to achieve your perfect pour
equipped with a new design drip tray
You’re free to dial in the perfect grind with near-infinite precision—from fine-tuned espresso to breezy pour-over and everything in between
Intermediate Barista Course - Leeds Date:29th August - 2pm Sage machines work best withYouve completed the basics you know what a group handle is, you understand the mechanics of dialling in, and youre a wiz with the steam wand. Nows the time to push your skills a bit further, and really start getting the best out of your beans. You'll learn: How to do a cupping to properly taste test your coffees and identify the flavours How to trouble shoot extraction issues How to balance a recipe to best suit the beans of your choice How to hone