Whole Smoked Norwegian Salmon Fillet (1-1.2kg) Atlantic salmon fillet creating wafer-thin

creating wafer-thin

delicate sweetness

Designed for post-training refueling and everyday clean eating

Storage & freshness: Keep chilled between 2–5°C

• Beetroot & Orange Smoked Salmon 100g — oak-smoked salmon marinated with beetroot and orange for a vibrant colour and mild citrus finish

Whole Smoked Norwegian Salmon Fillet (1-1.2kg) Atlantic salmon fillet creating wafer-thinOakwood smoked whole Norwegian salmon fillet, prepared using traditional smoking techniques. Served whole, allowing you to slice and portion the salmon to your preference. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Slice and serve chilled, or use in canaps, salads, sandwiches, platters, or sushi style preparations. Storage & freshness: Keep chilled between 13C. Shelf life is 30 days unopened and 3 days