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prosciutto crudo
Belicoso 52x5
Tasting NotesDry and savoury on the palate
On the palate fresh agave & oak with notes of fruit
Made using high quality
Hoyo De Monterrey | Epicure No.1 Balvenie prosciutto crudoThe Hoyo de Monterrey plantation is one of the Vegas de Primera first class fields where its soil and micro climate lend to Hoyo de Monterrey flavour. The flavour of Hoyo de Monterreys blend make it an attractive choice for those who seek a delicate yet aromatic Habano that is lighter to the taste but with great elegance and complexity. Made using the Tripa Larga, Totalmente a Mano long filler, totally hand made technique, using filler and binder