Food For Thought - Annie Gray Non-Fiction_Travel & Adventure Emeritus Professor of English

Emeritus Professor of English

Enjoy Percival de Rolo's revenge pasta

Charlie was a helper dog and he was good at it

Donning her frilly apron to help her Mum

Laios and friends steel themselves for

Food For Thought - Annie Gray Non-Fiction_Travel & Adventure Emeritus Professor of Englishhis edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to todays celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and