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Ingredients WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), APPLE CIDER VINEGAR, OLIVE OIL, RED WINE VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHOPPED BLACK OLIVES (BLACK OLIVES, WATER, VINEGAR, SALT, LACTIC ACID, FERROUS GLUCONATE [COLOR STABILIZER]), SPICE, XANTHAN GUM, MONOSODIUM GLUTAMATE, ONION*, GARLIC*, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, GARLIC, ONION, NATURAL FLAVORS (CONTAINS CELERY), BASIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ANCHOVIES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

Salt - Seasoning this Japanese salad dressing with soy sauce alone would make it dark brown

Since this dressing has milk and anchovy ingredients, it isn't suited to those following a non-dairy or fish-free diet

Rust Orange Midi Dress 4

I styled this slip dress below in two ways for day to night casual looks

The same is true for cashmere or button-up vests, but vice versa