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Post-fermentation
With its balanced structure and elegance
What sets Chakra Rosso apart is the use of an innovative winemaking technique called "vendanges entières
renowned for its volcanic soil where the vines are planted
filled with sweetness and rich dark plum and cherry flavors that linger on the palate
2022 Marco De Bartoli – Integer – Zibibbo – Terre Siciliane – IGP Cannonau Post-fermentation100% Zibibbo 2,500 Zibibbo vines per hectare, originally planted between 35 and 50 years ago in Contrada Bukkuram, Pantelleria, on volcanic, terraced slopes, as low, free standing bushes trained with the vite ad alberello system, declared by the UNESCO World Heritage agricultural practice on November 26th 2014. The yields are of 2. 5 tons per hectare, picked the first ten days of October. After a manual selection of the indigenous grapes, the clusters